GREENS & THINGS
We are proud
to serve you the Angus Burger at a full 6 ounces. Cooked to order
and topped the way you like.
All served with fries and a pickle spear.
Add-ons: Cheese ~ Bacon ~ Grilled Peppers
Ham, turkey, and apple wood smoked bacon with cheese, lettuce, and
tomato on a fresh sub roll.
Shaved roast beef, bacon, and provolone cheese with coleslaw on a
Enjoy a fresh cooked variety of veggies created in our kitchen
daily. Check with us for daily offerings.
2 Veggie Plate ~ 3 Veggie Plate
Add Grilled Chicken Breast or Grilled Salmon to make it a heartier
Build Your Own Sandwich
Create your own favorite sandwich using the ingredients below. Extra
meat or cheese available.
Additional toppings include lettuce, tomato, onions,
or peppers ~ Breads: Homestyle white, Wheat berry, Sub Roll or
Soup and 1/2 Sandwich
Choose from our list and put a little
sandwich together with a fresh cup of soup
Grilled Ham and Cheese
Wheat berry bread with Virginia ham, your choice of cheese and sweet
grilled chicken breast with lettuce and tomato on a kaiser roll
Mixed field greens, tomato, mushrooms, and red onion with your
choice of dressing
Grilled Chicken Salads
Made with fresh field greens and garnished in their own special
Spicy Buffalo-style chicken finished with blue cheese crumbles
and your choice of dressing
Made with garlic croutons and Parmesan cheese and Caesar
True New Orleans style with grilled peppers and onions
Chicken Salad Plate
White meat chicken blended in our own special recipe, served with
Tuna Salad Plate
White Albacore tuna served on a bed of greens with fresh fruit
Fresh baby spinach with hot bacon dressing, mushrooms, red onion and
Grilled Veggie Salad
Mixed greens topped with fresh grilled vegetables and your choice of
Topped with smoked turkey, Virginia ham, hard cooked eggs and
cheese. Your choice of dressing.
Jumbo portabella marinated and grilled with your choice of toppings.
(Served after 4:00 pm)
Sweet Vidalia onions sautéed golden brown in a rich broth and topped
with croutons and cheese cooked golden brown. Choose a Cup or a Bowl
Soup of the Day
Call to see what Chef Wayne has created just for today ready for you
to enjoy. Choose a Cup or a Bowl.
Not your run of the mill mushrooms here, Wayne uses a jumbo
portabella and fills it with lump crabmeat, veggies, and cheese and
finishes it with a spicy jalepeno remoulade sauce.
Hot Artichoke Dip
A "to die for" blend of artichokes, spinach, and cheeses baked and
served with crunchy pita chips to dip.
These tasty wings know no North or South! These wings are Southern
fried then tossed in a blend of Texas Pete and secret spices to make
the perfect treat. Order Medium, Hot, or BBQ.
Jumbo stuffed olives breaded and fried. Yum!
Fried Mozzarella Sticks
Served with Spicy Ranch Dressing
Fried Shrimp Tenders
Southern Breaded Shrimp. Fried to Perfection. Served with cocktail
Marinated Sirloin Steak 12 oz.
tender sirloin cooked to order.
Black Angus Ribeye
Juicy, tender ribeye cooked to order.
Filet Mignon Steak
juicy, tender filet cooked to order.
Cajun Artichoke ChickenDry rub
marinated, sautéed, and topped with Artichokes, mushrooms, and Cajun
Southern BBQ Ribs
ribs slow cooked and smothered in Chef Wayne’s own BBQ sauce. Best
in the South!
Apple Wood Smoked Pork Chop
Charbroiled and smothered in rich onion gravy.
dredged in cornmeal pecan breading and fried, topped with black bean
Shrimp and Grits
favorite with andouille sausage, brown gravy and creamy stone-ground
Sugar and Mustard Glazed Salmon
Lightly glazed fresh grilled salmon. Mouthwatering!
We take surf and
turf to a new level! 6 ounces of filet mignon with sautéed garlic
French Fries ~
Fried Apples ala mode
(Warm brownie w/ice cream & chocolate sauce)