2280 Virginia Avenue
Collinsville, VA 24078

Call-Ins Welcome!
Phone - 647-4300

Fax - 647-4301

Hours: Lunch - Tuesday thru Friday - 11:00 am - 2:30 pm
Dinner - Tuesday thru Friday - 4:00 pm - 9:00 pm
Dinner  - (Fri-Sat) - 4:00 pm - 10:00 pm
Sunday Brunch - 11:00 am - 2:00 pm


 Thursday Night ~ Open Mic Night!
 

LUNCH MENU

GREENS & THINGS

Burgers
We are proud to serve you the Angus Burger at a full 6 ounces. Cooked to order and topped the way you like.
All served with fries and a pickle spear.
Add-ons: Cheese ~ Bacon ~ Grilled Peppers

Club Sub
Ham, turkey, and apple wood smoked bacon with cheese, lettuce, and tomato on a fresh sub roll.

The Russell
Shaved roast beef, bacon, and provolone cheese with coleslaw on a sub roll.

Plate Lunches
Enjoy a fresh cooked variety of veggies created in our kitchen daily. Check with us for daily offerings.

2 Veggie Plate ~ 3 Veggie Plate
Add Grilled Chicken Breast or Grilled Salmon to make it a heartier lunch.

Build Your Own Sandwich
Create your own favorite sandwich using the ingredients below. Extra meat or cheese available.

Roast Beef

Bacon

Chicken Salad

American Cheese

Smoked Turkey

Swiss Cheese

Tuna Salad

Provolone Cheese

Virginia Ham

 

Additional toppings include lettuce, tomato, onions, or peppers ~ Breads: Homestyle white, Wheat berry, Sub Roll or Foccacia

Soup and 1/2 Sandwich
Choose from our list and put a little sandwich together with a fresh cup of soup

Grilled Ham and Cheese
 Wheat berry bread with Virginia ham, your choice of cheese and sweet grilled onions

Grilled Chicken
Premium grilled chicken breast with lettuce and tomato on a kaiser roll

 

House Salad
Mixed field greens, tomato, mushrooms, and red onion with your choice of dressing

Grilled Chicken Salads
Made with fresh field greens and garnished in their own special style

Buffalo Chicken Salad
Spicy Buffalo-style chicken finished with blue cheese crumbles and your choice of dressing
Caesar Chicken Salad
Made with garlic croutons and Parmesan cheese and Caesar dressing
Cajun Blackened Salad
True New Orleans style with grilled peppers and onions

Chicken Salad Plate
White meat chicken blended in our own special recipe, served with fresh fruit

Tuna Salad Plate
White Albacore tuna served on a bed of greens with fresh fruit

Spinach Salad
Fresh baby spinach with hot bacon dressing, mushrooms, red onion and hard-boiled egg.

Grilled Veggie Salad
Mixed greens topped with fresh grilled vegetables and your choice of dressing.

Southern Chef
Topped with smoked turkey, Virginia ham, hard cooked eggs and cheese. Your choice of dressing.

Portabella Burger
Jumbo portabella marinated and grilled with your choice of toppings.

APPETIZERS

DINNER MENU
(Served after 4:00 pm)

Caramelized Onion Soup
Sweet Vidalia onions sautéed golden brown in a rich broth and topped with croutons and cheese cooked golden brown. Choose a Cup or a Bowl

Soup of the Day
Call to see what Chef Wayne has created just for today ready for you to enjoy. Choose a Cup or a Bowl.

Stuffed Mushrooms
Not your run of the mill mushrooms here, Wayne uses a jumbo portabella and fills it with lump crabmeat, veggies, and cheese and finishes it with a spicy jalepeno remoulade sauce.

Hot Artichoke Dip
A "to die for" blend of artichokes, spinach, and cheeses baked and served with crunchy pita chips to dip.

Buffalo Wings
These tasty wings know no North or South! These wings are Southern fried then tossed in a blend of Texas Pete and secret spices to make the perfect treat. Order Medium, Hot, or BBQ.

Olive Poppers
Jumbo stuffed olives breaded and fried. Yum!

Fried Mozzarella Sticks
Served with Spicy Ranch Dressing

Fried Shrimp Tenders
Southern Breaded Shrimp. Fried to Perfection. Served with cocktail sauce.

Marinated Sirloin Steak 12 oz.
Thick, tender sirloin cooked to order.

Black Angus Ribeye 10 oz.
Juicy, tender ribeye cooked to order.

Filet Mignon Steak 8 oz
Thick, juicy, tender filet cooked to order.

Cajun Artichoke Chicken
Dry rub marinated, sautéed, and topped with Artichokes, mushrooms, and Cajun cream sauce

Southern BBQ Ribs
The best ribs slow cooked and smothered in Chef Wayne’s own BBQ sauce. Best in the South!

Apple Wood Smoked Pork Chop
Charbroiled and smothered in rich onion gravy.

Pecan Catfish
Boneless fillet dredged in cornmeal pecan breading and fried, topped with black bean salsa.

Shrimp and Grits
A Charleston favorite with andouille sausage, brown gravy and creamy stone-ground grits.

Brown Sugar and Mustard Glazed Salmon
Lightly glazed fresh grilled salmon. Mouthwatering!

Fusion Special
We take surf and turf to a new level! 6 ounces of filet mignon with sautéed garlic shrimp

SIDE ORDERS

DESSERTS

French Fries ~ Vegetables

Bread Pudding
Fried Apples ala mode
NY Cheesecake
Chocolate Mousse
Brown Derby
(Warm brownie w/ice cream & chocolate sauce)

 

 

 

 

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